Chinese Food
All Recipes
Stir fried loofah
A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
Stewed coconut bread
The advantage of this recipe is that there will be no surplus egg white or yolk, which will cause material waste. The quantity will be better controlled. It is suitable for family operation. The most important thing is. Delicious-
Danish crown cookies
This is the cookie recipe that I haven't published. I think that if I open a store in the future, I must sell it in the store. It's too fragrant and delicious. I also competed in Changdi's competition. I took out all my true love. I developed it... ...
Milk toast
Love and free teacher's prescription. A soft girl with a soft gray finished product ~ ~ ~ the picture is twice the amount of our prescription ~ -
Small wonton with three delicacies
Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustar... ...
Stir fried lentils
Light and delicious food
Spread pumpkin and salty food
Salty food is a traditional name of Han nationality in northern China. It is widely spread in Shandong, Hebei and other places. In some places, it's called crumb paste. In some places, it's called noodle nursery. It's said that it used to be cal... ...
Braised elbow
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...
Stewed noodles with lentils, Beijing style
My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relati... ...
Duck meat in dry pot is delicious
If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.
Shaoxing beef tendon
The stir fried spices, together with the fragrant Shaoxing wine, make a good taste simply. The beef tendon is fresh, tender and tasty. It is comparable to the famous store's beef tendon. -
Health preserving mushroom soup (delicious and healthy)
If you want to know what kind of soup is fresh, it's always mushroom. This healthy mushroom soup uses a lot of mushrooms. It's just not necessary to say that it can improve immunity if you drink it for a long time. It's suitable for the whole fa... ...
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
